Locust Bean Gum

Locust Bean Gum
Name: Locust Bean Gum
Other Names:  locust gum 
CAS: 9000-40-2
EINECS: 232-541-5
Type: Thickeners 
Appearance: White powder 
Assay: 99%
Package: 25kg/drum
Application:
It is generally used as an excellent and reasonable thickener and stabilizer in many aqueous systems. Food
1.locust bean gum and carrageenan complex to form an elastic jelly, which alone can only get brittle carrageenan jelly.
2.locust bean gum, sodium alginate and potassium chloride compound widely used in canned pet composite gelling agent.
3.locust bean gum / carrageenan / CMC composite stabilizer of ice cream is good, the amount of 0.1-0.2%.
4.locust bean gum is also used in dairy products and frozen dairy desserts act as holding agent, enhance taste and to prevent the formation of ice crystals;
5.accelerate cheese for cheese production flocculation, increase production and improve coating effect (the amount of 0.2-0.6%);
6.used in meat, sausages and other processed in western improve water holding capacity and improved meat organizational structure and
freeze / thaw stability;
7.for puffed food, giving lubrication during extrusion processing, and can increase yield and extend the shelf life;
8.dough for pasta in order to control the effect of absorbing water, improve dough properties and quality, extended aging time.